Handcrafted breads, small-batch preserves, and pantry staples made with the kind of patience that can't be rushed — right here in Tiverton.
The Tiny Pantry was born from a simple conviction: the best food doesn't need a factory. It needs hands, time, and ingredients you can actually name.
We bake in small batches so every sourdough, every pastry, and every jar of preserve carries the same care you'd find at a family table. No shortcuts. No compromises. Just real food, made right, served warm.
Great food can't be hurried. Here's what goes into every item that leaves our kitchen.
We work with local mills, dairy farms, and orchards across Rhode Island. If we can't trace it back to its origin, it doesn't make it into our kitchen.
Our sourdough ferments for 48 hours. Our croissants are laminated by hand. We let dough rise the way it wants — not the way a clock says.
Everything is made fresh each morning and sold the same day. When it's gone, it's gone — and tomorrow we do it all over again.
A rotating selection of breads, pastries, preserves, and pantry finds — all made in-house, all sold fresh.
48-hour fermented. Thick crust, open crumb, tang that lingers. Baked fresh every morning.
Croissants, pain au chocolat, and seasonal fruit tarts — each one folded by hand, every single day.
Seasonal fruit preserves, honey infusions, and compound butters — made in batches small enough to matter.
Sea salt chocolate chip, brown butter oat, and rotating seasonal flavors — baked until golden.
A selection of our best breads, preserves, and pantries — wrapped and ready for someone you care about.
Holiday loaves, pumpkin spice everything, and limited editions that show up when the season calls for them.
"The kind of place that makes you slow down and actually taste your food again."
A regular from Tiverton
31 Shove St
Tiverton, RI 02878-1029
Tuesday – Saturday
7:00 AM – 3:00 PM
Sunday & Monday: Closed
Fresh Every Morning
Our batches are small and our shelves move fast. Call ahead or stop in — we'd love to see you.